{"id":4371,"date":"2018-08-14T08:49:44","date_gmt":"2018-08-14T06:49:44","guid":{"rendered":"https:\/\/www.howe-nuernberg.de\/about-us\/"},"modified":"2025-02-05T18:18:31","modified_gmt":"2025-02-05T17:18:31","slug":"about-us","status":"publish","type":"page","link":"https:\/\/www.howe-nuernberg.de\/en\/company\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-255\" src=\"https:\/\/www.howe-nuernberg.de\/wp-content\/uploads\/2018\/11\/florian-hoeness.jpg\" alt=\"\" width=\"181\" height=\"148\" \/><\/p>\n<h3>Florian Hoene\u00df<\/h3>\n<p>conducts the business of HoWe Wurstwaren KG since<\/p>\n<p>2 July 2001<strong>With a total production up to four million pieces per day, the Nuremberg company HoWe Wurstwaren KG is one of the leading producers in the Nuremberg Rostbratwurst sector.<\/strong><\/p>\n<p>In a production area of 8,000 square metres and state-of-the-art production conditions, the company\u2019s 300 staff produce the very best items for the German discount supermarkets, food retailers, food-processing companies and exponents of fine cuisine. In particular, the expansion of the German discount supermarket sector into other European countries has led to an increase in sales. German quality continues to be very popular throughout Europe.<\/p>\n<p>By specialising in a limited product range of very high quality, the company has succeeded in growing from a simple producer, as when it was founded in 1985, into an internationally recognised name today.<\/p>\n<p>The demand for HoWe quality products is constant and continues to grow. A carefully selected product range begins with the classics (original Nuremberg Rostbratwurst and the light variety with 30% less fat) and includes attractive, innovative grill sausage varieties which meet a growing demand for a wider choice of sausages that still fulfil authentic quality requirements.<\/p>\n<p>Providing ongoing training to ensure a well-trained workforce helps the company to secure the best conditions for its healthy and continuous economic development.<\/p>\n<p>These consistent labour policies give the company the strength it needs to react quickly and flexibly to market demands. The company\u2019s experience, expertise and high production-process standards all ensure that it can take the traditional recipes and art of sausage-making and apply these in a modern way to produce consistently high-value products, whose taste and quality have been recognised as leading by consumers and trade alike.<\/p>\n<h2>Corporate history<\/h2>\n<ul class=\"historie\">\n<li><strong><span class=\"year\">1985 <\/span><\/strong>Foundation of corporation W. Wei\u00df GmbH by Werner Wei\u00df and Uli Hoene\u00df; first production with 20 employees in street Am Hahnenbalz<\/li>\n<li><strong><span class=\"year\">1988<\/span><\/strong> R<span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"hps\">enaming<\/span><\/span> to HoWe Wurstwaren GmbH<\/li>\n<li><strong><span class=\"year\">1990<\/span><\/strong> Move to Regenstra\u00dfe at Nuermberg port<\/li>\n<li><strong><span class=\"year\">1995<\/span><\/strong> M<span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"hps\">arket entry<\/span><\/span> Europe<\/li>\n<li><strong><span class=\"year\">1997<\/span><\/strong> E<span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"hps\">xtension<\/span> of employees <span class=\"hps\">offices<\/span><\/span><\/li>\n<li><strong><span class=\"year\">2000<\/span><\/strong> E<span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"hps\">xtension<\/span><\/span> of packaging areas and computer based coldstores;<br \/>\nR<span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"hps\">enaming<\/span><\/span> to HoWe Wurstwaren KG<\/li>\n<li><strong><span class=\"year\">2003<\/span><\/strong> Nuermberg Rostbratwurst turns into a EU geographical indication (total 600 in Europe)<\/li>\n<li><strong><span class=\"year\">2005<\/span><\/strong> Investment in first \u2018Pasteur\u2019 to ensure longer process runnings without losing quality or taste values<\/li>\n<li><strong><span class=\"year\">2006<\/span><\/strong> Second \u2018Pasteur\u2019 process was installed<\/li>\n<li><strong><span class=\"year\">2010<\/span><\/strong> Start of building operations to extent <span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"hps\">capacity<\/span><\/span> and management structures;<br \/>\nStiftung Warentest, distinction &#8220;good&#8221;<\/li>\n<li><strong><span class=\"year\">2011<\/span><\/strong> Finish of building operations to\u00a08,000 square metres<\/li>\n<li><strong><span class=\"year\">2014<\/span><\/strong> Stiftung Warentest, distinction &#8220;good&#8221;<\/li>\n<li><strong><span class=\"year\">2015<\/span><\/strong> DLG distinction longtime product quality<\/li>\n<li><strong><span class=\"year\">2015<\/span><\/strong> First deliveries of HoWe\u00b4s branded products to the USA<\/li>\n<li><strong><span class=\"year\">2015<\/span><\/strong> Market launch organic N\u00fcrnberger Rostbratwurst<\/li>\n<li><strong><span class=\"year\">2016\u00a0<\/span><\/strong>Modernization of the packaging department &#8211; investment in 3 packaging machines<\/li>\n<li><strong><span class=\"year\">2017<\/span><\/strong> DLG distinction longtime product quality<\/li>\n<li><strong><span class=\"year\">2017<\/span><\/strong> Top brand \u2013 award of the food newspaper<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Florian Hoene\u00df conducts the business of HoWe Wurstwaren KG since 2 July 2001With a total production up to four million pieces per day, the Nuremberg company HoWe Wurstwaren KG is one of the leading producers in the Nuremberg Rostbratwurst sector. In a production area of 8,000 square metres and state-of-the-art production conditions, the company\u2019s 300 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":4337,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"template_mit_rechten_teaser.php","meta":{"_acf_changed":false,"pgc_meta":"","footnotes":""},"class_list":["post-4371","page","type-page","status-publish","hentry"],"acf":[],"pgc_meta":"","_links":{"self":[{"href":"https:\/\/www.howe-nuernberg.de\/en\/wp-json\/wp\/v2\/pages\/4371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.howe-nuernberg.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.howe-nuernberg.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.howe-nuernberg.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.howe-nuernberg.de\/en\/wp-json\/wp\/v2\/comments?post=4371"}],"version-history":[{"count":3,"href":"https:\/\/www.howe-nuernberg.de\/en\/wp-json\/wp\/v2\/pages\/4371\/revisions"}],"predecessor-version":[{"id":4643,"href":"https:\/\/www.howe-nuernberg.de\/en\/wp-json\/wp\/v2\/pages\/4371\/revisions\/4643"}],"up":[{"embeddable":true,"href":"https:\/\/www.howe-nuernberg.de\/en\/wp-json\/wp\/v2\/pages\/4337"}],"wp:attachment":[{"href":"https:\/\/www.howe-nuernberg.de\/en\/wp-json\/wp\/v2\/media?parent=4371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}