Poultry brats pistachio potatoes and herb-yoghurt

Peel, wash and dice the potatoes into cubes of just under 1 cm. Cook with the bay leaf and chilli pepper in boiling water with salt for 10 to 15 minutes until soft. Drain the potatoes and leave to stand. Remove the bay leaf and the chilli pepper. Heat a tablespoon of brown butter in a pan until it turns golden brown…

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