Clean and wash the cabbage. Shred or cut the cabbage into fine strips, leaving out the hard stem. Sprinkle around 1 teaspoon of chilli salt and sugar over the cabbage , mix and leave to stand for 10 to 15 minutes. Peel and core the apple, then thinly slice into strips of around 4 cm in length. Rinse and clean the pak choi, then shake it dry …
