Potato and vegetable curry with small sausages

Peel the onions, carrots, potatoes and celeriac, and then chop them into chunks (roughly 2 cm in size). Pour the stock into a pan, adding the chopped vegetables and ginger. Cover and cook on a low heat for around 20 minutes. While that’s cooking, rinse and clean the broccoli and then cut it into small florets. Peel and slice the broccoli stalks..

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