It has to be fast and it has to taste good. For people with a real appetite, the degree of taste and variety offered by the many different ways to prepare the Nuremberg bratwurst make it the perfect accompaniment for any occasion – whether breakfast, a hearty lunch or a barbecue.
To start you off with a little inspiration for creative and varied dishes, we have gathered together some recipes from one of the region’s top chefs – Alfons Schuhbeck:
