Culinary variety – something for every taste and never boring.

It has to be fast and it has to taste good. For people with a real appetite, the degree of taste and variety offered by the many different ways to prepare the Nuremberg bratwurst make it the perfect accompaniment for any occasion – whether breakfast, a hearty lunch or a barbecue.

To start you off with a little inspiration for creative and varied dishes, we have gathered together some recipes from one of the region’s top chefs – Alfons Schuhbeck:

Nuremberg Rostbratwurst

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Poulitry varieties

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Seasonal brats

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HoWe tastes delicious –

and has got a distinguished flavour

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The original Nuremberg Rostbratwurst

A piece of cultural history –
with tasteful tradition.

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