Saure Zipfel – the Nuremberg speciality!

To make the sauce, pour the water into a saucepan,  add the vinegar, salt and spices, and bring to the boil. Peel and slice the onions, add to the sauce and boil for 10 minutes. Add the sausages and marinade for 10 minutes. Serve the Zipfel with farmhouse bread and a small amount of sauce and onions ..

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