Enjoy, have fun and Bon Appetit!
Seasonal brats – taste the great summer varieties
Bratwurst curry, sugar snap peas and mushrooms
Wash the sugar snap peas and roughly cut them in half. Thoroughly clean the mushrooms and chop into smaller slices. Peel the mango, then cut it into chunks of around 1 cm. Tear the Kaffir lime leaves several times. Remove the wilted outer leaves and the dry upper half of the lemongrass, then cut the bottom…
Bratwurst with tomato, bean salad and coriander
Clean and wash the green beans and roughly cut into slices of around 2 to 3 cm in length. Cook in boiling salted water until almost soft. Remove with a slotted spoon, rinse with cold water and leave to drain. Place the white beans in a sieve, rinse with cold water and drain. Toss all the beans in a bowl…
Seasoned Stadionbratwurst hot dogs
Clean and wash the green beans and roughly cut into slices of around 2 to 3 cm in length. Cook in boiling salted water until almost soft. Remove with a slotted spoon, rinse with cold water and leave to drain. Place the white beans in a sieve, rinse with cold water and drain. Toss all the beans in a bowl…
Stadionbratwurst Hot chilli hot dog with barbecue sauce
Put the ketchup, smoked salt, oregano, chilli flakes, smoked paprika, instant coffee, maple syrup, mustard and ginger in a pan. Season slightly with black pepper and ground fennel and gently heat everything. Main ingredients: Lightly score the sausages several times on both sides…
