Finely dice the bacon and fry in a pan for 5 minutes until crispy. Add the ready-made sauerkraut and season with a pinch of chilli salt. Cut open the baguette and briefly grill or fry both halves. Fry or barbecue the sausages for approx. 6 minutes until golden brown. Spread sauerkraut on one half of the baguette, place the sausages on top …
